Who said it is impossible to make real crunchy and tasty french bread in the Philippines?We made our first little baguette in the wood oven.
For a first try, it is more than nice. It looks good and believe us,
the taste is the same as in Paris.
At any time starting today, anyone can enjoy our french bread.
The next step is of course the croissant...
just give us time.
1 comment:
hopefully by the time we visit you in Nov 2009, croissants would be available. And I would take that crepes are already available?
Post a Comment